SERVE SAFE (Skill Set)
Program Purpose:
This Skill Set is a single course that will provide a certificate awarded by the PCTC that is recognized as certification of training in sanitation policy and procedures for food service workers as required by their employer.
Student Learning Outcomes:
- Apply all required and recommended safe food handling procedures including selection, preparation and storage or both fresh and refrigerated or frozen foods
- Complete all requirements to sit for the National Restaurant Association examination on safe food practices
Opportunities:
This skill set certificate is recognized by the food industry as evidence of satisfactory food practices required by health departments for food handlers in any/all public and private businesses and institutions.
FOSM 1122 SANITATION AND SAFETY 2
OR-
FOSM 1100 ServSafe(r) 1
