VETT 2272

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Fulfill your passion for food in Pierpont's Culinary program
2013 - 2014 Academic Catalog

VETT 2272

Veterinary Preceptorship II
5
CH(s)

The student spends 300 hours in the spring semester working with a veterinarian. The student is expected to function as a full member of a veterinary staff. The student is expected to be able to apply all techniques learned in the classroom and is expected to be able to learn and/or develop variations in techniques learned in the classroom. 

Other Info: 
Restricted to Specific Majors (see Note below)
Note: 

VT majors only.

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