Faculty & Staff

Contact Info

Brian A. Floyd, CEC, CCE, MA
Dean - School of Human Services
Executive Director of Culinary Academy
ACF Certified Executive Chef
ACF Certified Culinary Educator
M.A. Marshall University
Room: ED 143
Phone: 304-367-4409
Email: brian.floyd@pierpont.edu

 

Contact Info

Pamela Hamilton, MS, RD, LD
Assistant Dean-School of Human Services
Coordinator and Associate Professor of Food Service Management
Registered & Licensed Dietitian

B.A. Fairmont State College
M.S. West Virginia University
Office: ED 139
Phone: 304-367-4297
 pamela.hamilton@pierpont.edu

 

Contact Info

Mary Jo Rutherford
Program Assistant II
School of Human Services
Room: ED 137
Phone: 304-367-4919
E-Mail: maryjo.rutherford@pierpont.edu

Faculty & Staff

Brian A. Floyd
Dean-School of Human Services
Executive Director Culinary Academy
ACF Certified Executive Chef
ACF Certified Culinary Educator
M.A. Marshall University
Office: ED 143
Phone: 304-367-4409
brian.floyd@pierpont.edu

Pamela Hamilton
Assistant Dean-School of Human Services
Coordinator and Associate Professor of Food Service Management
Registered & Licensed Dietitian

B.A. Fairmont State College
M.S. West Virginia University
Office: ED 139
Phone: 304-367-4297
 pamela.hamilton@pierpont.edu

Mary Jo Rutherford
Program Assistant II-School of Human Services
Pierpont Community & Technical College Classified Staff Council Chairperson
A.A. Fairmont State College
Office: ED 137
Phone: 304-367-4919
 maryjo.rutherford@pierpont.edu

 

Ash, Kelly
Adjunct Faculty: Para-Professional Education
kelly.ash@pierpont.edu

 

Bennett, Joseph
Adjunct Faculty: EMMS

Boggess, Les E.
Criminal Justice Program Coordinator
Associate Professor of Criminal Justice

B. A. Fairmont State College
Ph.D. University of Leicester
Office: HB 315
Phone: 304-367-4678
les.boggess@pierpont.edu

 

Bowen, Olivia
Adjunct Staff: Ballroom Dance

 

 
Coffindaffer, Dr. Susan Woods
Paralegal Studies/Land Professional Specialization Program Coordinator
B.A. West Virginia Wesleyan University
M.B.A. West Virginia University
J.D. West Virginia University
Office: ED 144
Phone:304-333-3668
 

Cole, Janet
Early Childhood Program Coordinator
B. Ed. Southern Nazarene University
M. ECE Carlow University
Office: ED 140
Phone: 304-367-4853

Corbin, Tracey
EMMS Program Coordinator
A.A.S. Fairmont State College
214 Merchant Street Facility Room 104
Phone: 304-367-4501
tcorbin@pierpont.edu

 

Curry, Timothy
Adjunct Staff: EMMS

Hawley, Fonda
Adjunct Staff: Applied Design

 

 
Holyfield, Nicole
Early Childhood-Classified Staff
A.A.S. Pierpont Community & Technical College
B.A. Waynesburg College
Office: ED 124
Phone: 304-367-4846
 

 

Hotard, Kathleen
Adjunct Staff: Applied Design

 

Jackson, Melanie
Adjunct Staff: Food Service Management

Kiefer, Kristie
Adjunct Staff: Ballroom Dance

 

Kittle, Michael
Adjunct Staff: Ballroom Dance

Knott, Phyllis
Adjunct Staff: Food Service Management

Latocha, Kristie
Para-Professional Education Program Coordinator

Mahoney, Jay
Culinary Arts Program Coordinator
Culinary Chef Instructor

ACF Certified Executive Chef
Office: ED 132
Phone: 304-367-4306

 

Mainella, Carol
Adjunct Staff: Food Service Management

 

McClure, Allison
Adjunct Staff: Paralegal

McCue, Allison
Baking & Pastry Chef Instructor
ACF Certified Pastry Chef
Office: ED 138
Phone: 304-367-4939

 

Miller, Stephanie
Adjunct Staff: Food Service Management

Mills, Miriah
Criminal Justice Advisor/Program Assistant
Office: HB 315
Phone: 304-367-4211
 
Murphy, John
Adjunct Staff: Criminal Justice

 

Murphy, Meghan
Adjunct Staff: Food Service Management

Myers, Amber
Laboratory Preschool Lead Teacher and Director
Office: ED 124
Phone: 304-367-4846

Newcome, Dr. Beth
Applied Design Program Coordinator/Instructor
Director of Special Programs
B.S., M.S. West Virginia University
Ph.D. The Ohio State University
Office: ED 115
Phone: 304-367-4298

 

Newman, Dr. Jonathon
Medical Director-EMMS

Nissim-Sabat, Brooke
West Virginia Child Nutrition Center Director
Assistant Professor of Foods and Nutrition
Registered & Licensed Dietitian
B.S., M.S. Marshall University
Office: ED 141
Phone: 304-367-4843
 
Noose, Vernon
Adjunct Staff: Criminal Justice

Pavel-Alvarez, Barbara
Early Childhood Program Director
Associate Professor of Early Childhood
B.S., M.S. West Virginia University
Office: ED 142
Phone: 304-367-4848

Plybon-Beach, Rachel
Applied Design Program Coordinator
Applied Design Instructor
B.A. University of Charleston
Office: ED 116
Phone: 304-367-4367

Rutherford, Michael
Adjunct Staff: Food Service Management/Agribusiness

 

Sedoski, Helenia
Adjunct Staff: Food Service Management

 

Sestito, Teresa
Adjunct Staff: Ballroom Dance

 

Sinisi, Mary
Adjunct Staff: Food Service Management

Smith-Swiger, Carrie E.
Adjunct Staff: Event Management

Taylor, Rusty
EMMS
214 Merchant Street Facility
Phone: 304-367-4718

Tenney, Noel W.
Adjunct Staff: Museum Studies & Folk Arts

 

Thornsbury, Staci
Adjunct Staff: Paralegal

Toothman, Kerri M.
Adjunct Staff: Criminal Justice

Van Bibber, Dean
Criminal Justice & Homeland Security Coordinator
B.A. Mansfield State University
M.S. Villanova University
C.P.O., C.P.O.I.
Office: HB 309
Phone: 304-367-4288

 

Vance, Justin
Adjunct Staff: Food Service Management

 

Watson, Diane
Adjunct Staff: Event Management

Wolford, Susan
Adjunct Staff: Paralegal

 

Young, David
Adjunct Staff: Early Childhood
 

 

Student Workers & Part-Time Staff
 
Inghram, Sandy
Part-Time Classified Staff
 
Provencher, Maria
Lab Management Assistant
 
Smith, Betty
Foods Lab Manager

 


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