Pamela Hamilton, MS, RD, LD
Coordinator and Associate Professor of Food Service Management
Registered/Licensed Dietitian
Pierpont Community & Technical College
School of Human Services
Room: ED 139
Phone: 304-367-4297
E-Mail: phamilton@pierpont.edu
Kristie Latocha, MA.Ed.
Paraprofessional Program Coordinator
Pierpont Community & Technical College
School of Human Services
ED 137
Phone: 304-367-4919
E-Mail: klatocha1@pierpont.edu
Newcome, Beth (1984)
Dean - School of Human Services
Coordinator and Professor of Applied Design
B.S., M.S. West Virginia University
Ph.D. The Ohio State University
Room: 143 ED
Phone: 304-367-4919 or 304-367-4271
Email: Beth.Newcome@pierpont.edu
EVENTS MANAGEMENT (Non-Traditional Delivery)
The Events Management Program is a one-year certificate program. Graduates of the program will be experienced in planning various types of events such as charity events, conferences, meetings, weddings, casino management, parties, parades, fairs, tours, fund raisers, tournaments, festivals, product & service promotions, sporting events, concerts, media campaigns, exhibitions, trade shows, dinners, holiday/birthday/engagement celebrations, and more.
| Model Schedule | |
| Fall Semester | 33 SEM. HRS. |
| INFO 1100 Computer Concepts and Applications | 3 |
| ENGL 1104* Written English I | 3 |
| EVMG 1101 Events Coordination | 3 |
| FOSM 1119 Intro to Food Service & Hospitality Industry | 3 |
| Elective BUSN 2205, FOSM 2225, MGMT 2209, MKTG 2204 | 3 |
| Spring Semester | |
| BUSN 1141* Business Math | 3 |
| BUSN 2210 Human Resources in Business | 3 |
| EVMG 2250 Corporate Events Planning | 3 |
| EVMG 1103 Wedding Planning | 3 |
| INTR 2200* Race, Class, and Gender | 3 |
| Summer Semester | |
| EVMG 1995 Event Management Practicum | 3 |
| * Check pre-requisite |
