- Human Services Programs
- Human Services 1 Year Certificates
- Human Services Advanced Skill Sets (Certificates)
The Food Service Management degree program offers four options for students to choose from: Dietary Manager; Resort & Hotel Management (Professor Hamilton); and Culinary Arts; Pastry & Baking Arts (Chef Brain Floyd).
The Food Srvice Management major and its options were designed to fill a need in the industry. Currently, employment in the Food Service Management field is expected to keep pace with all occupational hiring. Employment in Food service is typically not very sensitive to economic conditions, and rates of employment are expected to remain consistent, according to the US Dept. of Labor. In fact, according to National Restaurant Association, the restaurant industry employs an estimated 13 million people, or 9% of the U.S. workforce and is expected and is expected to add almost two million jobs over the next decade.