Pierpont Culinary Academy

Contact Info

Chef Jay Mahoney
Culinary Arts Program Coordinator
Culinary Chef Instructor

ACF Certified Executive Chef
Office: ED 132
Phone: 304-367-4306

Contact Info

Chef Allison McCue
Baking & Pastry Chef Instructor
ACF Certified Pastry Chef
Office: ED 138
Phone: 304-367-4939


Contact Info-Brian A. Floyd

Brian A. Floyd, CEC, CCE, MA
Dean - School of Human Services
Executive Director of Culinary Academy
ACF Certified Executive Chef
ACF Certified Culinary Educator
M.A. Marshall University
Room: ED 143
Phone: 304-367-4409
Email: brian.floyd@pierpont.edu



Welcome to Pierpont Culinary Academy!

We are updating our web site so look for some exciting information to come!

Contact Information
Chef Brian Floyd - Executive Director
Email: Brian.Floyd@pierpont.edu

Chef Jay Mahoney, CEC
Email: Jay.Mahoney@pierpont.edu

Chef Allison McCue
Email: amccue@pierpont.edu

Culinary Academy

Pastry & Baking Arts

Pierpont Community & Technical College©
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4907
Toll Free: 1-855-297-0999 TDD: 304-367-4200
Equal Opportunity/Affirmative Action Institution   Please read The Fine Print
Emergency Response Guide/Campus Police
Title IX Information; Report Sexual Discrimination, Assault or Misconduct