Pierpont Culinary Academy

Contact Info

Chef Jay Mahoney
Culinary Arts Program Coordinator
Culinary Chef Instructor

ACF Certified Executive Chef
Office: ED 132
Phone: 304-367-4306

Contact Info

Chef Allison McCue
Baking & Pastry Chef Instructor
ACF Certified Pastry Chef
Office: ED 138
Phone: 304-367-4939

 

Contact Info-Brian A. Floyd

Brian A. Floyd, CEC, CCE, MA
Dean - School of Human Services
Executive Director of Culinary Academy
ACF Certified Executive Chef
ACF Certified Culinary Educator
M.A. Marshall University
Room: ED 143
Phone: 304-367-4409
Email: brian.floyd@pierpont.edu

 

  

Welcome to Pierpont Culinary Academy!

We are updating our web site so look for some exciting information to come!

Contact Information
Chef Brian Floyd - Executive Director
Email: Brian.Floyd@pierpont.edu

Chef Jay Mahoney, CEC
Email: Jay.Mahoney@pierpont.edu

Chef Allison McCue
Email: amccue@pierpont.edu

Culinary Academy

Pastry & Baking Arts


Pierpont Community & Technical College©
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4892
Toll Free: 1-800-641-5678 TDD: 304-367-4200
Equal Opportunity/Affirmative Action Institution   Please read The Fine Print
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