Floyd, Brian (2002)
Executive Director Culinary Academy
Assistant Professor Culinary Arts
ACF Certified Executive Chef
M.A. Marshall University
Office: ED 140
Phone: 304-367-4409
Email: Brian.Floyd@pierpont.edu
Newcome, Beth (1984)
Dean - School of Human Services
Coordinator and Professor of Applied Design
B.S., M.S. West Virginia University
Ph.D. The Ohio State University
Room: 143 ED
Phone: 304-367-4919 or 304-367-4271
Email: Beth.Newcome@pierpont.edu
SERVE SAFE (Skill Set)
Program Purpose:
This Skill Set is a single course that will provide a certificate awarded by the Pierpont Community & Technical College that is recognized as certification of training in sanitation policy and procedures for food service workers as required by their employer.
Student Learning Outcomes:
Upon successful completion of the ServSafe Skill Set certificate, graduates will be able to do the following:
Opportunities:
This skill set certificate is recognized by the food industry as evidence of satisfactory food practices required by health departments for food handlers in any/all public and private businesses and institutions.
Required Course:
FOSM 1122 SANITATION AND SAFETY 2 hours
OR-
FOSM 1100 ServSafe® 1 hour (Is offered the weekend before the semester begans.)
