Serve Safe

SERVE SAFE  (Skill Set)

Program Purpose:

This Skill Set is a single course that will provide a certificate awarded by the Pierpont Community & Technical College that is recognized as certification of training in sanitation policy and procedures for food service workers as required by their employer.

Student Learning Outcomes:
Upon successful completion of the ServSafe Skill Set certificate, graduates will be able to do the following:

  • Apply all required and recommended safe food handling procedures including selection, preparation and storage or both fresh and refrigerated or frozen foods
  • Complete all requirements to sit for the National Restaurant Association examination on safe food practices

This skill set certificate is recognized by the food industry as evidence of satisfactory food practices required by health departments for food handlers in any/all public and private businesses and institutions.

Required Course: 
FOSM   1122     SANITATION AND SAFETY        2 hours
FOSM   1100     ServSafe®                                    1 hour (Is offered the weekend before the semester begans.)

Pierpont Community & Technical College©
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4892
Toll Free: 1-800-641-5678 TDD: 304-367-4200
Equal Opportunity/Affirmative Action Institution   Please read The Fine Print
Emergency Response Guide/Campus Police
Title IX Information; Report Sexual Discrimination, Assault or Misconduct