Serve Safe

SERVE SAFE  (Skill Set)

Program Purpose:

This Skill Set is a single course that will provide a certificate awarded by the Pierpont Community & Technical College that is recognized as certification of training in sanitation policy and procedures for food service workers as required by their employer.

Student Learning Outcomes:
Upon successful completion of the ServSafe Skill Set certificate, graduates will be able to do the following:

  • Apply all required and recommended safe food handling procedures including selection, preparation and storage or both fresh and refrigerated or frozen foods
  • Complete all requirements to sit for the National Restaurant Association examination on safe food practices

Opportunities:
This skill set certificate is recognized by the food industry as evidence of satisfactory food practices required by health departments for food handlers in any/all public and private businesses and institutions.

Required Course: 
FOSM   1122     SANITATION AND SAFETY        2 hours
    OR-
FOSM   1100     ServSafe®                                    1 hour (Is offered the weekend before the semester begans.)


Pierpont Community & Technical College©
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4892
Toll Free: 1-800-641-5678 TDD: 304-367-4200
Equal Opportunity/Affirmative Action Institution   Please read The Fine Print
Emergency Response Guide/Campus Police
Title IX Information; Report Sexual Discrimination, Assault or Misconduct