Make a Difference

Contact Info

Brooke Nissim-Sabat, MS, RD, LD
West Virginia Child Nutrition Center Director
Assistant Professor of Foods and Nutrition
Registered & Licensed Dietitian
B.S., M.S. Marshall University
Office: ED 141
Phone: 304-367-4843

 

Contact Info-Brian A. Floyd

Brian A. Floyd, CEC, CCE, MA
Dean - School of Human Services
Executive Director of Culinary Academy
ACF Certified Executive Chef
ACF Certified Culinary Educator
M.A. Marshall University
Room: ED 143
Phone: 304-367-4409
Email: brian.floyd@pierpont.edu

 

Make a Difference

Quotes From Nutrition …The Next Generation III

·       Obesity is an epidemic we can control with an interdisciplinary approach.    Leslie Bonci

§       Play like a 12 year old the rest of your life.  Bane McCracken

§       Teambuilding involves collaborations. Taking action means arousing the village.   Jackie Sowers

§       We can do more as a team but we have to know the playbook.  Franco Harris

  • The challenge…will you run, punt or pass?   Judy Dodd

 A common theme prevailed in Generations I, II and III:   Food and health education exists as a partnership between the home, school and community environments.  The focus for Generation III was making a difference is easier with a team.  On the last day of the conference football legend Franco Harris noted, “We can do more as a team but we have to know the playbook.”


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