Safety & Sanitation -ServSafe*

This course is a look at the latest information in the science of food safety along with appropriate principles to maintain food safety in an operation and to protect against food borne illness. 

  • Students completing the final certification exam with a minimum score of 75% will be issued a certificate of completion.
  • This course incorporates the National Restaurant Association’s certification curriculum. 
  • Students will be eligible to become ServSafe Certified at the end of this course.