Faculty Directory | Pierpont C&TC
Allison McCue, instructor of Baking and Pastry Arts
A.A. Hocking College

Professional Credentials:

ACF Certified Culinarian, Certified Pastry Culinarian

McCue, Allison L.

McCue, Allison L.

Program Coordinator, Pastry and Baking Arts
School of General Education & Professional Studies

Contact Info:

304-367-4939
138 Education Building
Locust Avenue Campus, Fairmont
Year of Hire: 
2011
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