Food Service Management

FOSM 1101

This course serves as a basic introduction to all things hospitality including aspects of hotel, food service, restaurant, and travel and tourism businesses.  Students will review food service history as well as identify industry leaders of today.  Students will become familiar with front of the house and back of the house duties.  Training will include equipment specifications, workflow, as well as an overview of operations, marketing, and sales.

Fundamentals of Food
2
CH(s)

FOSM 2150

Medical Nutrition Therapy II
3
CH(s)

FOSM 2140

Medical Nutrition Therapy I
3
CH(s)

FOSM 2130

Lifespan Nutrition
3
CH(s)

FOSM 1103

Fundamentals of Food Lab
1
CH(s)

Pages

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